July 08, 2018

Margarita Time Lookbook
featuring a photo collaboration with LSea Swimwear

Photos | Styling | Swimwear: Lsea Swimwear
Model: Brittany Ball | Photographer: Oveth Martinez
Location: Dominican Republic
Jewelry: Criscara


"Always make time for the things you love... like drinking margaritas." 

Our Margarita Time lookbook features a collaboration with Lsea Swimwear shot on location in the beautiful Dominican Republic.  It is all about those endless summer vibes - soaking up the tropical sun, enjoying a frozen margarita under the cabana, and breathing in the salty air.  Summer isn't a season, it's a state of mind.

Want to see more beautiful photos from our collaboration with Lsea and learn about their swimwear line?  Check our our interview with their owner, Bethany Ludlam >>



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Craving a margarita?  We've got you covered! 

Here is our fave (mostly healthy) frozen strawberry margarita recipe.

So head over to your local farmer's market and let's get started.

What you'll need:

  • 12 - 16 fresh strawberries
  • 8 oz. blanco tequila (clear not gold)
  • 6 oz. freshly squeezed lime juice
  • 4 - 6 oz. agave - adjust amount to taste
  • 2 oz. triple sec
  • lime wedge for garnish
  • margarita salt or sugar for rim of glass

Let the fun begin!

  • Remove the cap off the strawberries, wash, and add to your blender
  • Add the lime juice, tequila and triple sec and pulse the blender until the mixture is smooth
  • Let sit for a few minutes and skim the foam off the top
  • Sample the mix while you wait and adjust as needed - i.e. add more tequila or agave
  • Add 3 - 4 cups of ice and pulse until smooth
  • To add salt or sugar to the rim of the glass, run a lime wedge around the edge of the glass and dip the top of the glass into a bowl of margarita salt or sugar
  • Pour the margarita into the glass and add a lime wedge for garnish

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