by Crista Grasso November 29, 2015

The Jewels:
The Cocktail:
  • 8 oz. Eggnog
  • 4 oz. Rum or Bourbon
  • 2 oz. Espresso or 4 oz. Strongly Brewed Coffee
  •  Nutmeg and Cinnamon 

We love our eggnog with coffee - yum!  If you're not a fan, substitute 2 oz. of milk in the recipe instead.


Some like it hot:

  • Heat eggnog using a frother, or over the stove
  • Pour into a coffee mug and add 2 oz. espresso, stir
  • Add 4 oz. rum or bourbon
  • Top with whipped cream and sprinkle  with nutmeg and cinnamon to taste

Brrr - it's getting cold in here:

  • Fill a drink shaker with ice
  • Add eggnog, bourbon, and espresso
  • Shake vigorously, and strain into a cocktail glass
  • Sprinkle with Nutmeg and Cinnamon for garnish


Stay tuned for our next bracelet stack and cocktail recipe combo - The Emerald Daiquiri...

Shop the Spiked Eggnog Stacks in Silver or Bronze

View all Holiday Cocktail Recipes

Crista Grasso
Crista Grasso

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